Lechon Paksiw (Lutong Bahay) | LEFT-OVER LECHON - panlasang pinoy

Full watch this Lechon Paksiw (Lutong Bahay) recipe | LEFT-OVER LECHON - panlasang pinoy.<br /><br />More recipes @ https://yummyfood.ph<br />Visit us on YouTube: https://www.youtube.com/c/YummyFoodPh<br /><br />‍ Ingredients ‍:<br /><br />½ kilo Left-Over Pork Lechon<br />6 cloves Garlic, crushed & minced<br />1 pc. Onion (diced)<br />1 tsp. Whole Pepper Corn<br />2 tbsp. Soy Sauce<br />2 tbsp. Vinegar<br />1 tbsp. Sugar <br />6 pcs. Dried Bay Leaves<br />½ cup Water<br />½ cup Lechon Sauce<br />Pepper powder to taste<br />Salt to taste<br />Cooking Oil for sautéing<br /><br />Thank you so much for watching! . . .